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  • If you don’t want all the hassle of cooking a whole turkey and eating the leftovers for days, a boned turkey crown is a good solution, especially if you prefer the white breast meat to the dark meat. And it…
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  • These aromatic crab cakes are a real treat and surprisingly quick and easy to prepare and cook. Don’t worry if you can’t find any fresh crab meat. Frozen works just as well, or even the canned.  Print Serves: 4 Prep…
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  • We all love eating chestnuts, dried fruits and Stilton at Christmas, and these pretty parcels combine all three. Serve them drizzled with cranberry sauce for even more festive flavour. Print Serves: 4 Prep Time: 25 minutes Cook Time: 35-40 minutes Calories:…
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  • A savoury roulade looks fabulous and is so light and delicious, especially at Christmas when there is so much temptation. The chestnuts add a festive touch to the creamy filling. Print Serves: 4 Prep Time: 30 minutes, plus cooling Cook Time: 20…
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  • This Spanish-inspired tortilla is also great eaten cold the following day. Pop a portion into a Tupperware container and take it to work with you for a healthy packed lunch. Print Serves: 2 Prep Time: 10 minutes Cook Time: 20-25 minutes…
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  • For illustration purposes only An average portion of battered fish and chips from a chip shop can contain as many as 1,000 calories, whereas our version has 200! Cod and haddock are the best fish to use as they keep…
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