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  • Superfood Buddha Bowl

    by Shake It Up February 13, 2019
    How yummy is this? Roasted spicy chickpeas, griddled vegetables, healthy sprouting seeds and cottage cheese drizzled with lemon vinaigrette – a really colourful, filling and nutritious dinner for a special day. Print Serves: 2 Prep Time: 15 minutes Cook Time: 25…
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  • This recipe specifies a family-sized turkey, which will provide enough meat to feed not only 4 people on Christmas Day (125g per serving) but also enough meat left over to feed 4 people for two more meals, e.g. cold on…
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  • Salmon en Croûte

    by Shake It Up December 20, 2018
    This is a delicious way to enjoy salmon at Christmas, and using filo pastry sprayed with a mist of oil is healthier and fewer calories than the traditional puff pastry. The stem ginger and dill add a spicy sweetness to…
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  • If you don’t want all the hassle of cooking a whole turkey and eating the leftovers for days, a boned turkey crown is a good solution, especially if you prefer the white breast meat to the dark meat. And it…
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  • These aromatic crab cakes are a real treat and surprisingly quick and easy to prepare and cook. Don’t worry if you can’t find any fresh crab meat. Frozen works just as well, or even the canned.  Print Serves: 4 Prep…
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