Home Recipes Thai Week: Mango Fool

Thai Week: Mango Fool

February 23, 2017

A creamy textured fresh fruit and yoghurt fool is a refreshing way to start the day or a delicious finish to dinner.

Download & print this recipe: Thai Mango Fool Printable Recipe

Serves: 2 
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 206kcals
Steps: 3

Ingredients

1 large ripe mango
Grated zest and juice of ½ lime
200g 0% fat Greek yoghurt
25g toasted coconut flakes

Directions

1.  Preheat the oven to 180°C, gas mark 4.

2.  Peel the mango and cut away the flesh from the stone. Discard the stone and place the flesh in a blender or food processor.

3.  Add the lime juice and blitz to a thick purée.

4.  Gently fold the yoghurt into the mango purée to create a rippled/marbled effect.

5. Divide between 2 sundae dishes or glasses and chill in the fridge for at least 30 minutes.

6.  Meanwhile, spread the coconut flakes out on a baking sheet and place in the preheated oven for 6–7 minutes until toasted  and golden brown, turning half way through. Remove and cool.

7.  Sprinkle the lime zest and coconut flakes over the mango fools.

8. Serve and enjoy!

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2 comments

Samantha Feast April 11, 2017 - 2:00 pm

DO YOU STILL HAVE THE LASAGNE RECIPE AS UNABLE TO FIND IT ON THE APP.. Thank you

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Shake It Up April 12, 2017 - 10:02 am

There’s a chicken and mushroom lasagne recipe on the CWP & Me app in Step 3, 4 and 5 sections under dinner 🙂

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